PLSI 3648

Study of food politics at national and international levels. Case studies of food industry politics and trade conflicts in the United States, the European Union, Mexico, Japan, and India, along with examination of the role of multi-national corporations, the World Trade Organization, and financial institutions. Consideration of cultural influences on food markets. This course thus examines the politics of the production, distribution and consumption of food and addresses issues related to environmental sustainability particularly critical in the context of global environmental change, as well as issues of social responsibility. Prerequisites: At least 45 units and completion of LD Area D. Satisfies general education requirement upper division Area D and Theme S: Sustainability and Justice. Carries credit in Power & Justice and Global Politics Emphases.